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Cold Green Bean Salad With Pancetta
24 HRS TO HELL & BACK FOX7Ingredients
20Minutes
120Calories
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Description
It’s a hot summer, and even more heated in Hell’s Kitchen, why not cool off with this cold green bean salad? This fresher take on southern beans features bright fresh beans and crisped pancetta for a new recipe that’s full of life. Want more culinary inspiration? Watch a Summer of Gordon on Tuesdays and Wednesdays at 8/7c on FOX or catch up anytime on FOX NOW.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans
- 3 oz. pancetta (uncooked)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. red wine vinegar
- 1 Tbsp. sliced shallots (thinly sliced)
- 1 pinch fine sea salt
- 1 pinch black pepper
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Directions
- Wash and trim the ends of the green beans. Blanch and set aside.
- In a lightly-greased frying pan, cook the pancetta on medium-high for 5 minutes, or until crispy. Spoon pancetta onto a paper towel to absorb excess grease.
- In a large mixing bowl, toss the beans together with the olive oil, vinegar, shallots, salt, pepper, and pancetta. Serve room temperature or chill to serve cold.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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