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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. kosher salt
- 2 Tbsp. pimentón (de la Vera)
- 1 Tbsp. granulated garlic
- 1 Tbsp. coarsely ground black pepper
- 4 lb. chicken (cut into 8 pieces)
- 1 qt. buttermilk
- 2 Tbsp. coriander seeds
- 2 Tbsp. cumin seeds
- 1 Tbsp. caraway seeds
- 1 Tbsp. dried oregano
- 1 Tbsp. black peppercorns
- 1 tsp. crushed red pepper
- 2 Tbsp. pimentón (de la Vera)
- 1 Tbsp. granulated garlic
- 1 Tbsp. kosher salt
- 4 cups all purpose flour
- 1 cup rice flour
- 2 Tbsp. cornstarch
- canola oil (for frying)
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