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18Ingredients
35Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chopped onions (about 1/2 of a medium)
- 3/4 cup sliced leeks (about 1 medium, white and light green parts only)
- 1/2 cup sliced carrots (about 1 medium)
- 1/2 cup chopped celery
- 2 ribs
- 1 Tbsp. minced ginger
- 1 Tbsp. lemongrass (minced, or paste)
- 2 cloves minced garlic
- 1/2 tsp. ground turmeric
- 4 cups chicken stock
- 1/2 tsp. seasoning (Better Than Bouillon chicken, optional)
- 8 oz. chicken (cooked, shredded, FOR STOVE TOP VERSION, rotisserie chicken is great)
- 3/4 lb. chicken breasts (FOR INSTANT POT VERSION)
- 1 cup pearl couscous
- 1/2 lemon
- salt
- pepper
- chopped fresh parsley (for garnish, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium780mg33% |
| Potassium1690mg48% |
| Protein78g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Lilia L. 5 years ago
I loved it! Definitely agree with being generous with your Ginger amounts, as well as adding more broth so it's more soupy. I added a total of 6 cups of broth.
Alysia Jones 6 years ago
Delicious! Be sure to cut lemon grass really fine though. I also added 2 cups more of chicken broth for a more brothy soup, along with a whole lemon
Jill 7 years ago
Really good. I used Bob's Red Mill tri-colored couscous and red onion which made it even prettier.
Chef Steve 8 years ago
This is really delicious but improved (for me) with a lot more ginger. Have made this a lot and continue to do so.