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Cold Cucumber Soup with Yogurt and Dill
FOOD AND WINE12Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cucumbers (large European, 2 1/4 pounds, halved and seeded—1/2 cup finely diced, the rest coarsely chopped)
- 1 1/2 cups plain greek yogurt
- 3 Tbsp. fresh lemon juice
- 1 shallot (small, chopped)
- 1 garlic clove
- 1/3 cup dill (loosely packed)
- 1/4 cup flat leaf parsley leaves (loosely packed)
- 2 Tbsp. tarragon leaves (loosely packed)
- 1/4 cup olive oil (plus more for drizzling)
- salt
- ground white pepper (Fresh)
- 1/2 red onion (finely chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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