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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. fresh ginger root
- 2 1/2 cups water
- 15 lemons (enough to yield 2 cups of freshly squeezed lemon juice)
- 1/4 tsp. cayenne powder
- 4 tsp. water (calcium)
- 1 1/2 cups honey (divided)
- 4 tsp. pectin (Pomona’s, powder)
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