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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 cups macaroni pasta (I used cavatappi)
- 25 oz. chicken breast (chunk)
- 3 boiled eggs
- 1 1/2 cups mayonnaise
- 2 Tbsp. Dijon mustard
- 1/4 cup sweet relish
- 1/4 relish (dill)
- 2 stalks celery (diced)
- 1 red bell pepper (medium sized, diced)
- 5 green onions (chopped)
- 1 red onion (small, diced)
- 1 Tbsp. Mrs Dash (salt free seasoning, or generic)
- parsley flakes (optional)
- paprika (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium520mg22% |
| Potassium590mg17% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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