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Cold Buckwheat Noodles with Kimchi and Eggs
BON APPÉTIT11Ingredients
┅Seconds
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. korean buckwheat noodles
- 12 oz. kimchi (napa)
- 2 Tbsp. rice wine vinegar (or more)
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. sugar (or more)
- kosher salt
- 2 large eggs (hardboiled, quartered)
- 1/2 cucumber (hot house, julienned)
- 4 scallions (thinly sliced)
- 1/2 cup laver (thinly sliced toasted, or nori sheets)
- 2 Tbsp. toasted sesame seeds
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1270mg53% |
| Potassium370mg11% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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