Cold Buckwheat Noodles W/ Spicy Chili Sauce Recipe | Yummly

Cold Buckwheat Noodles w/ Spicy Chili Sauce

BEYOND KIMCHEE
13Ingredients
25Minutes
140Calories

Ingredients

US|METRIC
  • 4 buckwheat noodles (individual packet)
  • 1/2 English cucumber (thinly sliced)
  • 1 carrot (peeled and thinly sliced)
  • 2 sheets seaweed (dried roasted, crumbled or sliced)
  • 1 cup baby radish (kimchee, optional)
  • 2 boiled eggs (slice in half)
  • 5 tablespoons Korean chili paste
  • 2 1/2 tablespoons white vinegar
  • 3 tablespoons light brown sugar
  • 2 tablespoons fresca (carbonated drink, such as, sprite, 7-up, etc)
  • 1 teaspoon sesame oil
  • 2 teaspoons sesame seeds
  • 1 tablespoon corn syrup (optional)
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    NutritionView More

    140Calories
    Sodium3% DV65mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol110mg37%
    Sodium65mg3%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A50%
    Vitamin C10%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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