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Jodi Dubyoski: "Quick and easy recipe, perfect to bring to a cook…" Read More
12Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams noodles (around 8 OZ., pasta or other egg noodles)
- 1/2 English cucumber (peeled, seeds removed and chopped into stick, julienned)
- 1 cup bean sprouts
- 2 tsp. sesame oil
- 2 Tbsp. chopped cilantro (optional)
- dressing
- 1 1/2 tsp. sugar
- 3 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. chili oil (or sesame oil)
- 3 garlic cloves (minced)
- salt (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol40mg13% |
Sodium660mg28% |
Potassium210mg6% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jodi Dubyoski 8 years ago
Quick and easy recipe, perfect to bring to a cookout on a hot day. I used rice noodles and swapped in the pre-cut grocery store broccoli slaw instead of cucumbers to save time, turned out great.