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Ingredients
US|METRIC
5 SERVINGS
- 4 russet potatoes (medium sized, peeled and chopped into chunks)
- 8 oz. red potatoes (peeled and chopped into chunks)
- 10 oz. parsnips (peeled and sliced)
- 2 bay leaves
- 5 Tbsp. butter
- 1 leek (cleaned and chopped)
- 4 oz. kale (chopped)
- 1 1/2 cups whole milk
- 1 tsp. salt (or to taste)
- 1/4 tsp. black pepper (or to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium620mg26% |
| Potassium1370mg39% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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