Colcannon with Kale and Leeks

SWIRLS OF FLAVOR
8Ingredients
50Minutes
250Calories

Ingredients

US|METRIC
  • 3 pounds Yukon gold potatoes (peeled, cut in chunks, 8 cups)
  • 8 tablespoons butter
  • 8 ounces kale (stems trimmed, leaves chopped, 7 cups)
  • 2 leeks (white and light green parts sliced, 3 cups)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 1 cup water (potato, from pot of boiling potatoes)
  • 1 cup milk
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    NutritionView More

    250Calories
    Sodium25% DV590mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium590mg25%
    Potassium940mg27%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A100%
    Vitamin C90%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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