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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. Yukon Gold potatoes (peeled, cut in chunks, 8 cups)
- 8 Tbsp. butter
- 8 oz. kale (stems trimmed, leaves chopped, 7 cups)
- 2 leeks (white and light green parts sliced, 3 cups)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 1 cup water (potato, from pot of boiling potatoes)
- 1 cup milk
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium590mg25% |
| Potassium940mg27% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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