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Ingredients
US|METRIC
3 SERVINGS
- 5 russet potatoes
- 110 grams unsalted butter
- 60 mL whole milk
- 3/4 tsp. rock salt
- 1/2 tsp. black pepper
- 4 shallots (large, thinly sliced)
- 1 leek (large, halved, thinly sliced)
- 1 bunch kale (stemmed, coarsely chopped)
- 1 head napa cabbage (cored, coarsely chopped)
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 tsp. salt
- 100 grams onion tops (chopped spring)
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