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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. red potatoes (peeled and diced)
- 2 russet potatoes (large, peeled and diced)
- 2 bay leaves
- 1/2 lb. bacon (diced)
- 4 cups kale (stems removed and chopped into small pieces)
- 1 leek (medium, diced and rinsed well)
- 4 Tbsp. salted butter
- 3/4 cup whole milk
- 1 Tbsp. kosher salt
- 1 tsp. freshly ground black pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2410mg100% |
| Potassium2380mg68% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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