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Ingredients
US|METRIC
4 SERVINGS
- 1 large carrot
- 1 sweet potato
- 2 Tbsp. sunflower oil (or rapeseed)
- 1 onion
- 400 grams cannellini beans
- 400 grams brown lentils (or tin green)
- 400 grams chopped tomatoes
- 1 tsp. vegetable stock powder (check it is vegan)
- 1 Tbsp. gravy granules (check they are vegan)
- 600 grams potatoes
- 60 grams curly kale
- 3 spring onions
- 50 mL dairy-free milk (soya, oat or nut milk)
- 20 grams dairy free margarine
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