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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 heads green cabbage (core removed and finely shredded)
- 1 leek (halved lengthwise, sliced thinly, and soaked and drained to remove grit)
- 1 Tbsp. lard (or butter)
- 1 cup bone broth (or high quality stock)
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 3 lb. yukon gold potatoes (washed and cut into 2” cubes)
- butter (for serving)
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium1650mg47% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C240% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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