Colcannon

KNORR
6Ingredients
45Minutes
670Calories

Ingredients

US|METRIC
  • 1/2 pound bacon
  • 6 cups cabbage
  • 1 1/2 cups milk
  • 1 package knorr leek recipe mix
  • 3 pounds potatoes (peeled, cut and boiled)
  • 5 tablespoons i can't believe it's not butter! spread
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    Directions

    1. Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon and reserve 2 tablespoons drippings.
    2. Add cabbage to the reserved drippings and cook until slighty golden, about 5 minutes, stirring frequently. Stir in milk and Knorr® Leek recipe mix and bring to a boil, stirring constantly. Reduce heat and simmer until cabbage is tender, about 5 minutes
    3. Meanwhile, mash potatoes with Spread. Stir in cabbage mixture and bacon. Add additional milk, a little at a time, until desired consistency. Season to taste with salt and pepper.
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    NutritionView More

    670Calories
    Sodium29% DV690mg
    Fat58% DV38g
    Protein37% DV19g
    Carbs22% DV66g
    Fiber36% DV9g
    Calories670Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium690mg29%
    Potassium1960mg56%
    Protein19g37%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A15%
    Vitamin C200%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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