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Rebecca Reaves: "Wonderful way to serve cabbage and potatoes with…" Read More
6Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (2 to 2 1/2 pounds, peeled and cut into large chunks)
- salt
- 6 Tbsp. unsalted butter (with more butter for serving)
- 3 chopped kale (lightly packed cups of, cabbage, chard, or other leafy green)
- 3 green onions (including the green onion greens, minced, about 1/2 cup)
- 1 cup milk (or cream)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium250mg10% |
Potassium1060mg30% |
Protein8g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A15% |
Vitamin C25% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Norma Murphy 2 years ago
Added 3 big parsnips, kale and Savoy cabbage sliced extremely thin. 2 cloves of garlic grated added to greens at the end. The cabbage is chewy, but loved the whole dish. Will make again, leftovers will be made into potato patties and fried in cast iron pan.
Liam Marx 4 years ago
nice and easy. - seriously - recommend getting yourself some Irish sharp cheddar and adding some to taste, it'll make this the star of your st. Patrick's day meal.
Christine 4 years ago
As a vegetarian, this is a great dish. Substituted vegan butter and plain almond milk to reduce fat and calories....truly delicious
Sharon 4 years ago
Simple and tasty. I left the skins on the potatoes, since it's going to be a little chunky anyway.
Michelle Schneider 6 years ago
Yum! Incidentally made this Irish dish on St. Patrick's day. We'll continue making this for quick and easy nights!