Susan Morriss: "Easy and delicious. By far, the best colcannon re…" Read More
6Ingredients
35Minutes
370Calories

Ingredients

US|METRIC
  • 4 russet potatoes (2 to 2 1/2 pounds, peeled and cut into large chunks)
  • salt
  • 6 tablespoons unsalted butter (with more butter for serving)
  • 3 chopped kale (lightly packed cups of, cabbage, chard, or other leafy green)
  • 3 green onions (including the green onion greens, minced, about 1/2 cup)
  • 1 cup milk (or cream)
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    NutritionView More

    370Calories
    Sodium10% DV250mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium250mg10%
    Potassium1060mg30%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C25%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Susan Morriss 9 months ago
    Easy and delicious. By far, the best colcannon recipe I’ve tried
    Julie Hirst-Haun 2 years ago
    Perfect... It was a hit!
    Michelle S. 2 years ago
    Yum! Incidentally made this Irish dish on St. Patrick's day. We'll continue making this for quick and easy nights!

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