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10Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 yukon gold potatoes (medium, about 1¾ pounds)
- kosher salt
- 6 Tbsp. unsalted butter (divided)
- 2 leeks (white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise)
- 2 garlic cloves (thinly sliced)
- 2 cups savoy cabbage (packed shredded, from about ¼ large head, divided)
- 1 1/4 cups milk
- 1/2 cup heavy cream
- freshly ground black pepper
- 1 scallion (thinly sliced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol100mg33% |
Sodium310mg13% |
Potassium1480mg42% |
Protein14g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A45% |
Vitamin C80% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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