Colcannon Recipe | Yummly
Madeline Kaveri: "Came together easily, tasted good!" Read More
10Ingredients
50Minutes
520Calories
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Ingredients

US|METRIC
  • 5 yukon gold potatoes (medium, about 1¾ pounds)
  • kosher salt
  • 6 tablespoons unsalted butter (divided)
  • 2 leeks (white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise)
  • 2 garlic cloves (thinly sliced)
  • 2 cups savoy cabbage (packed shredded, from about ¼ large head, divided)
  • 1 1/4 cups milk
  • 1/2 cup heavy cream
  • freshly ground black pepper
  • 1 scallion (thinly sliced)
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    NutritionView More

    520Calories
    Sodium13% DV310mg
    Fat49% DV32g
    Protein27% DV14g
    Carbs16% DV47g
    Fiber40% DV10g
    Calories520Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol100mg33%
    Sodium310mg13%
    Potassium1480mg42%
    Protein14g27%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A45%
    Vitamin C80%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Madeline Kaveri 3 years ago
    Came together easily, tasted good!

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