Kevin B.: "Delicious! Also added some garlic to the potatoes…" Read More
8Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 8 yukon gold potatoes (medium, peeled and halved)
  • 8 tablespoons unsalted butter
  • 1/2 cup milk (or light cream)
  • 1 green cabbage (small, cored and sliced thin)
  • 2 cups kale (ribs removed and sliced thin)
  • 8 scallions (finely chopped)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    280Calories
    Sodium7% DV160mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs12% DV35g
    Fiber40% DV10g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium160mg7%
    Potassium1290mg37%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber10g40%
    Sugars1g2%
    Vitamin A40%
    Vitamin C160%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Kevin B. 9 months ago
    Delicious! Also added some garlic to the potatoes during mashing.
    Scott B. a year ago
    I'm not much of a cook. My attempt was not that great.
    Bill M. 2 years ago
    Made this dish exactly as instructed and it was delicious! Saved the recipe and will definitely make it again in the future. For a bump in flavor, I may try adding roasted garlic into the potatoes while mashing.
    Jenn Harlan 4 years ago
    This was an excellent potato recipe! It tasted wonderful with the cabbage and kale! I will definitely make it again!

    PlanShop