8Ingredients
70Minutes
330Calories

Ingredients

US|METRIC
  • 2 pounds russet potatoes ({about 5-6})
  • 6 tablespoons butter ({divided}, plus more for serving)
  • 5 ounces baby kale (coarsely chopped)
  • 6 scallions ({green parts only}, minced)
  • 1 1/3 cups whole milk
  • 1/4 cup fresh parsley leaves (packed)
  • 1 1/2 teaspoons kosher salt
  • freshly ground black pepper (to taste)
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    NutritionView More

    330Calories
    Sodium36% DV870mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium870mg36%
    Potassium1040mg30%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A110%
    Vitamin C90%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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