Kelli Friedman: "This recipe was easy and delicious! It was my fir…" Read More
13Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 1 pound red potatoes (peeled)
  • 3 garlic cloves (smashed)
  • 1 tablespoon kosher salt
  • 4 pieces bacon (rendered crisp)
  • 4 tablespoons rendered bacon fat
  • 1/4 head green cabbage (cored and thinly shredded)
  • 1 cup kale (chopped)
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 2 teaspoons cracked black pepper (freshly)
  • kosher salt (to taste)
  • 1 tablespoon unsalted butter
  • 2 tablespoons chives (chopped fine)
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    NutritionView More

    340Calories
    Sodium95% DV2280mg
    Fat35% DV23g
    Protein18% DV9g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories340Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium2280mg95%
    Potassium850mg24%
    Protein9g18%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A40%
    Vitamin C90%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kelli Friedman 9 months ago
    This recipe was easy and delicious! It was my first time making corn beef and cabbage, and I’d make it again.

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