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Ingredients
US|METRIC
6 SERVINGS
- 1 liter vanilla bean ice cream
- 120 mL cognac (Martell VSOP)
- 50 grams hazelnuts (roasted, peeled and halved)
- 1 Tbsp. coffee beans (finely ground)
- 6 shots brewed espresso (freshly)
- wafers (To serve: sweet, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium105mg4% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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