Coffee, Bacon and Date Scones Recipe | Yummly

Coffee, Bacon and Date Scones

THEFLAVORBENDER.COM
10Ingredients
55Minutes
550Calories
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Ingredients

US|METRIC
  • 115 grams butter (frozen, grated and then frozen again)
  • 300 grams all-purpose flour (you can use cake flour as well - but then liquid content you need to add later would be less)
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk (or half n half, is fine too, plus some extra depending on the protein content of your flour)
  • 200 grams dates (sliced or chopped, not too fine)
  • 4 tablespoons ground coffee
  • 3/4 cup milk
  • 2 tablespoons brown sugar
  • 200 grams cooked bacon (chopped)
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    NutritionView More

    550Calories
    Sodium51% DV1230mg
    Fat42% DV27g
    Protein33% DV17g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories550Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium1230mg51%
    Potassium510mg15%
    Protein17g33%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars24g48%
    Vitamin A10%
    Vitamin C2%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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