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Ingredients
US|METRIC
24 SERVINGS
- 1/4 cup coffee granules (instant)
- 1/2 cup water (divided)
- 2 boxes dark chocolate (Premium Brownie Mix)
- 5 large eggs
- 1 cup vegetable oil
- 2 pkg. toffee bits (8 oz. each, does not contain chocolate)
- 1/3 cup frosting (Creamy Home-Style Dark Chocolate Fudge)
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Directions
- Preheat oven following directions on box for type of pan used. Grease 17"x 12" baking pan; set aside. Dissolve coffee granules in ¼ cup HOT water. Add remaining ¼ cup water.
- Prepare brownie mix as described on box using 5 eggs, coffee-water mixture and oil. Spread evenly into prepared pan.
- Bake in center of oven 28 to 32 minutes or until a toothpick inserted in center comes out almost clean. Immediately spread toffee bits evenly over top. Carefully cover tightly with foil. Place on wire rack; cool completely.
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