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Ingredients
US|METRIC
18 SERVINGS
- crisco
- no stick cooking spray
- 1/2 cup butter (melted)
- 1 cup quick rolled oats
- 1/2 cup firmly packed brown sugar
- 1/2 cup all purpose flour (Pillsbury BEST™)
- 1/2 cup chopped nuts (finely)
- 1/4 tsp. baking soda
- 2 Tbsp. butter
- 14 oz. sweetened condensed milk (Eagle Brand®)
- 2 tsp. roast (Folgers Classic, ® Instant Coffee Crystals)
- 1 tsp. vanilla extract
- 1 cup chocolate chips (6 oz. pkg. semi-sweet)
- 350 no stick cooking spray (ºF. Coat 13 x 9-inch baking pan with)
- 1/2 cup melted butter (oats, brown sugar, flour, nuts and baking soda in large bowl. Press firmly onto bottom of prepared pan.)
- 2 Tbsp. butter
- sweetened condensed milk
- coffee
- vanilla
- crust
- chocolate chips (BAKE an additional 10 to 15 minutes or until golden brown. Remove from oven. Immediately sprinkle, on top. Let stand 1 minute. Spread chocolate while warm. Cool thoroughly. Refrigerate 30 minutes if chocolate is still soft. Cut into bars.)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol40mg13% |
Sodium210mg9% |
Potassium200mg6% |
Protein5g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars25g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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