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Coffee Tenderloin Steaks with Scallop Tarragon Sauce
FRUGAL FOODIE MAMA16Ingredients
┅Seconds
1880Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 angus (Private Selection™, USDA Choice Beef Tenderloin Steaks, ⅓-½ lb. each)
- 1 garlic clove (peeled & minced)
- 2/3 cup brewed coffee (strongly, room temperature, I used the Private Selection™ Breakfast Blend Dark Roast Coffee)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. light brown sugar
- 1 Tbsp. olive oil
- 1/2 tsp. freshly ground black pepper
- kosher salt
- 1 Tbsp. olive oil
- 1 garlic clove (peeled & minced)
- 1/4 lb. bay scallops
- 1/2 cup heavy cream
- 1 1/2 tsp. cornstarch
- 2 Tbsp. white wine
- 1/4 tsp. dried tarragon
- 1 Tbsp. unsalted butter
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NutritionView More
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1880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1880Calories from Fat1520 |
| % DAILY VALUE |
| Total Fat169g260% |
| Saturated Fat76g380% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium690mg29% |
| Potassium1110mg32% |
| Protein59g |
| Calories from Fat1520 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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