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Coffee-Rubbed Short Rib Burger with Cajunized Onions, Beer-Melted Cheddar and Creolaise Sauce
ACADIANA TABLE21Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup roast (dark, whole bean coffee, finely ground)
- 1/2 cup dark brown sugar
- 1/2 cup kosher salt
- 1/2 cup garlic powder
- 1/2 cup coarsely ground black pepper
- 1 cup mayonnaise
- 1/2 cup creole mustard (or coarse-grained mustard)
- 1 Tbsp. hot sauce
- 2 yellow onions (large, peeled)
- 1 Tbsp. extra-virgin olive oil (plus more if needed)
- 1 Tbsp. unsalted butter (plus more if needed)
- 1 Tbsp. molasses (sugarcane)
- 1 Tbsp. Cajun seasoning
- freshly ground black pepper
- 4 lb. bone-in short ribs
- 1/2 lb. beef fat (cubed)
- kosher salt
- 4 hamburger buns (split)
- 4 Tbsp. unsalted butter (softened)
- 8 slices sharp cheddar cheese
- 12 oz. beer
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