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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. aleppo pepper
- 2 Tbsp. coffee beans (finely ground)
- 2 Tbsp. freshly ground black pepper
- 2 Tbsp. dark brown sugar (packed)
- 2 tsp. smoked paprika
- 1 1/2 tsp. mustard powder
- 3/4 tsp. chili powder
- 3/4 tsp. ground ginger
- 1 bone (2-inch-2 1/4-inch-thick, in beef rib eye, about 2-2 1/2 pounds, preferably dry-aged, at room temperature for 1 hour)
- 2 tsp. kosher salt
- 4 Tbsp. vegetable oil (or grapeseed, divided)
- 3 Tbsp. unsalted butter
- 1 garlic clove (lightly crushed)
- 4 sprigs thyme
- 1 sprig rosemary
- coarse sea salt (or Flaky)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium1400mg58% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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