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Coffee-Rubbed Pork Tenderloin with Orange Glazed Root Vegetables
FOXES LOVE LEMONS11Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1 pound)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- vegetable oil
- 3 parsnips (medium, cut into 1-1/2-inch pieces)
- 3 turnips (small, quartered)
- 2 sweet potatoes (small, cut into 1-1/2-inch pieces)
- 1 1/2 Tbsp. ground coffee
- 1 Tbsp. olive oil
- 1/2 orange (about 1/4 cup)
- 2 Tbsp. honey
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium770mg32% |
| Potassium1260mg36% |
| Protein30g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A190% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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