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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 1 Tbsp. olive oil
- 2 tsp. ground coffee
- 1 tsp. brown sugar
- 1 tsp. chili powder
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. ground red pepper (optional for spice)
- kosher salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium330mg14% |
| Potassium810mg23% |
| Protein48g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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