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Coffee Pudding with Sweet Caramel Whipped Cream
KITCHENAID9Ingredients
45Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups heavy whipping cream (divided)
- 1 cup brewed coffee (strong)
- 4 Tbsp. cornstarch
- 1/2 tsp. salt
- 1/2 cup brown sugar
- 1 1/4 tsp. cinnamon (divided + some for dusting)
- 2 Tbsp. powdered sugar
- 1/4 tsp. nutmeg
- cinnamon sticks (for garnish, optional)
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Directions
- In a medium saucepan, combine 3 cups of cream and the brewed coffee. Bring to a boil and then simmer for about 2 minutes, stirring constantly.
- In a small bowl, combine the cornstarch, salt, brown sugar, and 1 teaspoon cinnamon. Mix well, using the back of a fork to get any lumps out of the mixture.
- Add the dry mixture to the cream and coffee; bring to a boil whisking for about 1 minute. Turn off the heat.
NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium390mg16% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g2% |
| Sugars21g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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