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Coffee Pudding Muffin Bottom Pie
CHEF SARAH ELIZABETH13Ingredients
50Minutes
1500Calories
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Ingredients
US|METRIC
4 SERVINGS
- crust
- 6 chocolate muffin (jumbo, bottoms, chopped and dried)
- 113 grams unsalted butter (melted)
- 150 grams granulated sugar
- 36 grams cornstarch
- 10 grams instant espresso
- 1 g sea salt
- 591 mL whole milk
- 4 large egg yolks
- 5 mL vanilla extract
- 56.5 grams unsalted butter
- whipped cream (fresh)
- espresso beans (crushed or whole)
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1400mg58% |
| Potassium600mg17% |
| Protein26g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate163g54% |
| Dietary Fiber8g32% |
| Sugars45g |
| Vitamin A35% |
| Vitamin C |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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