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Ingredients
US|METRIC
4 SERVINGS
- sponge cake
- 7 large eggs
- 3/4 cup sugar
- 1 tsp. vanilla extract
- 1 1/2 cups flour (all-purpose)
- 2 tsp. baking powder
- 1/2 cup butter (melted)
- 2 Tbsp. instant coffee powder
- 1 cup prunes (dried, diced)
- 1/2 cup strong coffee
- 1/3 cup brandy (or cognac)
- 1 cup orange juice
- cream
- 3 cups heavy cream (chilled)
- 1 tsp. vanilla extract
- 3 cups confectioner's sugar
- 400 grams dulce de leche (for filling)
- syrup
- 3/4 cup strong coffee
- 1/4 cup brandy (or cognac)
- chocolate bar (for shavings)
- chocolate bar (squares)
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