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Ingredients
US|METRIC
1 SERVINGS
- 8 egg yolks (free-range)
- 100 grams caster sugar (/3½oz)
- 250 mL dessert wine (sweet, fruity, such as Monbazillac or Beaume de Venice)
- 1 pinch cayenne pepper
- 2 tsp. lemon juice (freshly squeezed)
- 200 mL whipping cream (whisked until soft peaks form when the whisk is removed)
- 50 mL coffee essence (or cooled strong coffee)
- caramel sauce (optional)
- vanilla cream (optional)
- roast nuts (chopped)
- cocoa powder (for dusting)
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