Coffee Ice Cream With Toasted Pecans and a Caramel Swirl

THE COOKIE WRITER
8Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 cups heavy whipping cream
  • 1 1/4 cups milk
  • 1/4 cup coffee beans (freshly ground Parachute, I used the Finca Don Chepe Blend)
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 5 egg yolks
  • 1/2 cup pecans (roughly chopped)
  • 1/2 cup caramel sauce (homemade, OR store-bought + more if desired)
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