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Coffee Ice Cream With Toasted Pecans and a Caramel Swirl
THE COOKIE WRITER8Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups heavy whipping cream
- 1 1/4 cups milk
- 1/4 cup coffee beans (freshly ground Parachute, I used the Finca Don Chepe Blend)
- 1/2 cup granulated sugar
- 1/4 tsp. salt
- 5 egg yolks
- 1/2 cup pecans (roughly chopped)
- 1/2 cup caramel sauce (homemade, OR store-bought + more if desired)
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