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Coffee Ice Cream
SOBRE DULCE Y SALADO8Ingredients
50Minutes
680Calories
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Description
Light and creamy with a rich coffee flavor, you can now make a delicious frozen treat in the comfort of your home. This recipe for Coffee Ice Cream combines chilled espresso with mascarpone and cream cheese along with the typical ice cream ingredients like milk and cream for a creamy coffee flavored dessert. The ice cream needs 4 hours in the freezer to set and should be stirred every 30 minutes. Serve in your favorite bowl and sprinkle with cocoa powder.
Ingredients
US|METRIC
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Directions
- Mix the coffee, cream cheese, and Mascarpone cheese well in a bowl.
- In another bowl, beat the sugar and egg yolks until frothy.
- In still another bowl, whip the cream and vanilla.
- Combine the 3 mixtures in a bowl and cover. Place in the freezer for 4 hours, stirring every 30 minutes.
- Sprinkle with cocoa powder and serve.
NutritionView More
680Calories
Sodium18% DV440mg
Fat83% DV54g
Protein25% DV13g
Carbs13% DV40g
Fiber4% DV<1g
| Calories680Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium440mg18% |
| Potassium310mg9% |
| Protein13g25% |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g4% |
| Sugars35g70% |
| Vitamin A45% |
| Vitamin C2% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related
Vanilla Mascarpone Ice Cream
Coffee Mascarpone Cream
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