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Ingredients
US|METRIC
4 SERVINGS
- 160 grams dark chocolate
- 80 grams butter (soft)
- 210 grams sugar
- 4 medium eggs (200 g)
- 3 Tbsp. espresso coffee (strong)
- 50 grams flour
- 50 grams cocoa powder
- 13 grams gelatin powder
- 65 grams water
- 60 grams egg yolk
- 25 grams eggs
- 45 grams sugar
- 30 grams water
- 20 grams gelatin (mass)
- 240 grams dark chocolate
- 200 grams heavy cream
- 60 grams egg yolk
- 25 grams eggs
- 45 grams sugar
- 30 grams water
- 25 grams gelatin (mass)
- 220 grams chocolate (gianduja)
- 20 grams dark chocolate
- 3 grams cocoa butter (1 tsp)
- 200 grams heavy cream
- 60 grams egg yolk
- 25 grams eggs
- 45 grams sugar
- 30 grams water
- 25 grams gelatin (mass)
- 220 grams white chocolate
- 20 grams dark chocolate
- 3 grams cocoa butter (1 tsp)
- 200 grams heavy cream
- 2 Tbsp. instant coffee (in granules)
- 200 grams dark chocolate
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