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Christine Bergbigler: "This was heavenly! I wanted to see if it’s someth…" Read More
10Ingredients
80Minutes
70Calories
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Ingredients
US|METRIC
45 SERVINGS
- 1 cup pitted dates (chopped)
- 1 tsp. baking soda
- 1 cup brewed coffee (strong)
- 2 Tbsp. butter (softened)
- 1 cup white sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp. salt
- 1 cup chopped pecans
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium85mg4% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Christine Bergbigler 4 years ago
This was heavenly! I wanted to see if it’s something I would like to make for Christmas. Definitely!
Malou Mojares 6 years ago
I used Batangas Kapeng Barako, omitted the nuts, changed white sugar to brown sugar; it was done for 50 mins in the oven. I used a bainè mariè (pan filled with water) inside the oven, which resulted to moist bread.
lal 6 years ago
Turned out perfect! Made a few adjustments according to taste:
Reduced sugar to 1/2 cup, salt to 1/2 tsp and added 1 tsp cacao powder. It was more than sweet enough! Toasted 1/2 cup pecans lightly. Subbed 1/2 of WW flour for AP flour. Added 1 tb rum for flavor. Baked for 30 min using mini loaf pans.
Next time will further reduce sugar to 2 to 3 Tb of coconut nectar and heaping 1 tb yogurt for moisture.