Coffee Date Bread

ALLRECIPES(2)
Malou Mojares: "I used Batangas Kapeng Barako, omitted the nuts…" Read More
10Ingredients
80Minutes
70Calories

Ingredients

US|METRIC
  • 1 cup pitted dates (chopped)
  • 1 teaspoon baking soda
  • 1 cup brewed coffee (strong)
  • 2 tablespoons butter (softened)
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1 cup chopped pecans
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    NutritionView More

    70Calories
    Sodium4% DV85mg
    Fat4% DV2.5g
    Protein2% DV<1g
    Carbs3% DV10g
    Fiber2% DV<1g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol5mg2%
    Sodium85mg4%
    Potassium40mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g2%
    Sugars7g14%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Malou Mojares a year ago
    I used Batangas Kapeng Barako, omitted the nuts, changed white sugar to brown sugar; it was done for 50 mins in the oven. I used a bainè mariè (pan filled with water) inside the oven, which resulted to moist bread.
    lal 2 years ago
    Turned out perfect! Made a few adjustments according to taste: Reduced sugar to 1/2 cup, salt to 1/2 tsp and added 1 tsp cacao powder. It was more than sweet enough! Toasted 1/2 cup pecans lightly. Subbed 1/2 of WW flour for AP flour. Added 1 tb rum for flavor. Baked for 30 min using mini loaf pans. Next time will further reduce sugar to 2 to 3 Tb of coconut nectar and heaping 1 tb yogurt for moisture.

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