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Ingredients
US|METRIC
10 SERVINGS
- 25 grams bread flour
- 125 mL water
- 210 grams bread flour
- 56 grams cake flour
- 20 grams milk powder
- 42 grams caster sugar
- 1/2 tsp. salt
- 6 grams instant yeast
- 30 grams egg (lightly beaten)
- 85 grams water
- 84 grams tang zhong (water-roux*)
- 22 grams unsalted butter
- 50 grams unsalted butter
- 50 grams caster sugar
- 50 grams egg (lightly beaten)
- 50 grams cake flour
- 1 1/2 tsp. instant coffee powder
- 1/2 tsp. vanilla extract
- 1/2 tsp. warm water
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium140mg6% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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