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Emily Guenther: "This is probably the best mug cake I've ever trie…" Read More
11Ingredients
4Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup all purpose flour
- 2 Tbsp. brown sugar
- 1/4 tsp. baking powder
- 1/4 tsp. canela
- 1/2 tsp. vanilla extract
- 1/4 cup milk
- 1 1/2 Tbsp. butter (melted)
- 1 Tbsp. butter (softened)
- 2 Tbsp. brown sugar
- 1 Tbsp. flour
- 1/4 tsp. canela
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium100mg4% |
Potassium60mg2% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A4% |
Vitamin C0% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily Guenther 3 years ago
This is probably the best mug cake I've ever tried. Next time I would cook it for the full 1 1/2 minutes without stopping it. Didn't need icing as the topping that is made with it makes it sweet enough and delicious. I cooked it in a ramkin.