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17Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 cup Imperial Sugar Light Brown Sugar
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup milk
- 1/3 cup canola oil
- 2 large eggs
- 1/3 cup extra-fine granulated sugar (Imperial Sugar)
- 1/3 cup Imperial Sugar Light Brown Sugar
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups all purpose flour
- 1/4 cup confectioners' sugar
- 1 tsp. milk
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium240mg10% |
Potassium105mg3% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber1g4% |
Sugars22g |
Vitamin A6% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
stephanie fehrmann 7 years ago
Meh. Not very good, but not horrible. The muffins themselves are flavorless (made one without the crump topping and it tasted like cardboard) so the crumb topping is essential. I won't make these again and don't recommend this recipe.
Nicole N. 7 years ago
This recipe was ok. I was a little disappointed that the toppings had more flavor than the muffins. I would use this recipe again but definitely add more spices to the muffin batter
lisa a. 8 years ago
Ridiculous, They are so good !! The only thing I did was substitute unsweetened almond milk in place of the milk. yum yum yum!