Coffee Cake Donuts With Vanilla Glaze

BAKER BY NATURE(5)
phillip francine: "just the right amount of flavor, and a perfect te…" Read More
14Ingredients
21Minutes
340Calories

Ingredients

US|METRIC
  • 1/4 stick unsalted butter (cold, cut into tiny cubes)
  • 1/4 cup granulated sugar
  • 1/2 tablespoon all purpose flour
  • 1/4 teaspoon cinnamon
  • 1 cup all purpose flour
  • 1/2 cup light brown sugar (packed)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup full fat sour cream
  • 2 1/2 tablespoons unsalted butter (melted)
  • 1 large egg (at room temperature)
  • 1/2 cup confectioners sugar
  • 1/2 tablespoon whole milk
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    340Calories
    Sodium13% DV320mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs18% DV54g
    Fiber3% DV<1g
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium320mg13%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber<1g3%
    Sugars37g74%
    Vitamin A8%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    phillip francine 2 days ago
    just the right amount of flavor, and a perfect texture! i dont imagine they woupd be good cold but they didnt last long enough to find out! delicious!
    Kate Kelly 4 months ago
    Delicious!! I used a muffin tin instead and they were amazing. Definitely eat while warm though
    Cheyenne Gaima 8 months ago
    I didn’t have a donut thing, so I turned these into muffins and they were fantastic!!!!! So so so so good, great for breakfast or post dinner dessert! Only thing — it was a little hard to do the cubed butter parts. Other than that, wonderful!
    Gentry M. 8 months ago
    Very yummy. Not too sweet. LIke a muffin. Definitely pipe the batter into the mold.
    Tyler 8 months ago
    I didn’t have a donut pan, so I used a muffin tin instead, which worked decently. And they were SO DELICIOUS!!! Of course they weren’t much like donuts, more of a cake like texture and in the shape of a muffin, but oh man! They were gone in a couple of hours! I definitely recommend these, even if you don’t have a donut pan... really any pan will work! :)
    Hungry 9 months ago
    Greatest thing ever!!!!!! Didn’t have the right pan put into a 8 inch cake pan cooked for twenty minutes totally awesome!!!!!!!!!!!!!!!!!!
    Amber S. 2 years ago
    I haven't made them yet but I'm going to and I'm sure they'll super good.

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