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15Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 3/4 tsp. ground cinnamon
- 1/4 tsp. salt
- 8 Tbsp. unsalted butter (melted)
- 1 3/4 cups cake flour
- 1 1/4 cups cake flour
- 1/2 cup granulated sugar
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 6 Tbsp. unsalted butter (cut into pieces, softened but still cool)
- 1 egg
- 1 egg yolk
- 1 tsp. vanilla extract
- 1/3 cup plain yogurt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium140mg6% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sue Carey 8 years ago
Tasted great but used regular muffin tins without reading I should use less in each tin (totally my fault for not reading fully through first). Popped out the topping and only made 8 but were delicious. Had to use sour cream as I forgot to get plain yogurt. Want to try again with some fresh blueberries in the dough!