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Coffee Affogato Ice Cream Sundae (Caramel Coffee Cake Flavor)
THEFLAVORBENDER.COM24Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 Tbsp. donut (Dunkin’, ® Bakery Series® Caramel Coffee Cake Coffee)
- 1 cup rolled oats (/old fashioned oats)
- 1/2 cup AP flour (or GF flour)
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 pinch salt
- 1/2 cup peanuts (or sliced almonds)
- 6 Tbsp. butter (chilled, cut into cubes)
- 2/3 cup whipping cream (or heavy)
- 1/4 cup corn syrup
- 1 espresso (shot)
- 1/4 cup white sugar
- 1/3 cup dark brown sugar (packed)
- 1/4 cup unsweetened cocoa powder (I used Valhorna natural cocoa powder)
- 1/4 tsp. kosher salt
- 7 oz. semi sweet chocolate (chopped or chips)
- 2 Tbsp. unsalted butter
- 1 tsp. vanilla
- 1 scoop vanilla ice cream (good quality, completely frozen)
- milk (or half and half, to serve)
- whipped cream
- 1/4 cup espresso (fromDunkin’ Donut® Bakery Series® Caramel Coffee Cake coffee, brewed from a Moka pot or very strong coffee from a french press)
- chocolate fudge sauce
- coffee (Streusel)
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