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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. cream cheese (at room temperature)
- 1 1/4 cups sugar (confectioners’)
- 2 1/2 cups heavy cream (cold)
- 2 tsp. pure vanilla extract
- 1/4 tsp. grated lemon zest
- 1 vanilla bean
- raspberry sauce (see recipe)
- 1 pt. fresh raspberries
- 1 1/2 pt. fresh raspberries
- 1/2 cup sugar
- 1 cup seedless raspberry jam
- 1 Tbsp. framboise liqueur
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