Coeur La Creme-Raspberry Rose Sauce-Candied Rose Petals Recipe | Yummly

Coeur La Creme-raspberry rose sauce-candied rose petals

BAKING SENSE
14Ingredients
60Minutes
1030Calories

Ingredients

US|METRIC
  • 4 ounces cream cheese (room temperature)
  • 1/2 lemon
  • seeds from vanilla bean
  • 2 ounces mascarpone cheese
  • 1/2 cup confectioners' sugar
  • 1 cup heavy cream
  • 12 ounces frozen raspberries (defrosted, see note)
  • 1/2 cup superfine sugar (or to taste)
  • 1 tablespoon lemon juice
  • 1 teaspoon rosewater (or to taste)
  • 1 rose (large, gently rinsed in a bowl of cold water and air dried)
  • 1/4 cup egg whites (about 2 pasteurized)
  • 1 cup granulated sugar (superfine, see note)
  • fresh raspberries
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1030Calories
    Sodium11% DV260mg
    Fat83% DV54g
    Protein20% DV10g
    Carbs45% DV135g
    Fiber48% DV12g
    Calories1030Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol185mg62%
    Sodium260mg11%
    Potassium470mg13%
    Protein10g20%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate135g45%
    Dietary Fiber12g48%
    Sugars115g230%
    Vitamin A45%
    Vitamin C100%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop