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Coeur La Creme-raspberry rose sauce-candied rose petals
BAKING SENSE14Ingredients
60Minutes
1030Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 oz. cream cheese (room temperature)
- 1/2 lemon
- seeds from vanilla bean
- 2 oz. mascarpone cheese
- 1/2 cup confectioners' sugar
- 1 cup heavy cream
- 12 oz. frozen raspberries (defrosted, see note)
- 1/2 cup superfine sugar (or to taste)
- 1 Tbsp. lemon juice
- 1 tsp. rosewater (or to taste)
- 1 rose (large, gently rinsed in a bowl of cold water and air dried)
- 1/4 cup egg whites (about 2 pasteurized)
- 1 cup granulated sugar (superfine, see note)
- fresh raspberries
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium260mg11% |
| Potassium470mg13% |
| Protein10g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber12g48% |
| Sugars115g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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