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Ingredients
US|METRIC
4 SERVINGS
- 1 cod (pack, shredded)
- salt (to taste)
- 1 bunch spinach
- 1 tsp. baking soda
- extra virgin olive oil (to taste)
- 1 onion
- 3 tomatoes (ripe, diced)
- 1 basil (sprig)
- 1 garlic clove
- 1 pasta (pack lasagna)
- béchamel sauce
- mozzarella cheese
- ground black pepper (to taste)
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Directions
- Preheat oven at 400 F..
- Soak the cod overnight.
- In a pan, put water to heat with a pinch of salt. Arrange the spinach and separate the leaves. When the water starts to boil, add the leaves, wait for the water to boil again and add the baking soda. Cook for 2 minutes, drain and set aside.
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