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Codfish Shepherd's Pie (Bacalhau a Zé do Pipo)
FROM BRAZIL TO YOU19Ingredients
72Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. codfish fillets (salted, not dry-weight codfish or 1.8 pounds salted, dry-weight codfish, skinned)
- 5 Tbsp. olive oil (divided)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 tsp. bouillon powder (Knorr chicken flavor)
- 1/2 lime
- 2 Tbsp. fresh chives (chopped)
- 1 white onion (large, small diced)
- 2 Tbsp. minced garlic
- 1/2 cup mayonnaise (homemade or good-quality, store-bought)
- 6 pitted black olives (to decorate dish)
- 3 lb. russet potatoes (peeled and cut into chunks)
- 1/3 cup heavy cream
- 1/3 cup whole milk
- 1 1/4 tsp. salt
- ⅛ teaspoon ground pepper
- ground nutmeg (A pinch freshly)
- 2 Tbsp. unsalted butter (melted)
- 1 large egg yolk (at room temperature)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1740mg73% |
| Potassium2730mg78% |
| Protein61g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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