Codfish Shepherd's Pie (Bacalhau a Zé Do Pipo) Recipe | Yummly

Codfish Shepherd's Pie (Bacalhau a Zé do Pipo)

FROM BRAZIL TO YOU
19Ingredients
72Minutes
960Calories

Ingredients

US|METRIC
  • 2 1/2 pounds codfish fillets (salted, not dry-weight codfish or 1.8 pounds salted, dry-weight codfish, skinned)
  • 5 tablespoons olive oil (divided)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons bouillon powder (Knorr chicken flavor)
  • 1/2 lime
  • 2 tablespoons fresh chives (chopped)
  • 1 white onion (large, small diced)
  • 2 tablespoons minced garlic
  • 1/2 cup mayonnaise (homemade or good-quality, store-bought)
  • 6 pitted black olives (to decorate dish)
  • 3 pounds russet potatoes (peeled and cut into chunks)
  • 1/3 cup heavy cream
  • 1/3 cup whole milk
  • 1 1/4 teaspoons salt
  • 1/8 teaspoon ground pepper
  • ground nutmeg (A pinch freshly)
  • 2 tablespoons unsalted butter (melted)
  • 1 large egg yolk (at room temperature)
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    NutritionView More

    960Calories
    Sodium73% DV1740mg
    Fat71% DV46g
    Protein120% DV61g
    Carbs26% DV77g
    Fiber20% DV5g
    Calories960Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol230mg77%
    Sodium1740mg73%
    Potassium2730mg78%
    Protein61g120%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A20%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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