Coddled Eggs with Spinach and Feta Cheese Recipe | Yummly

Coddled Eggs With Spinach and Feta Cheese

A LIFE WELL CONSUMED
10Ingredients
30Minutes
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 4 ounces baby spinach (or any leafy green)
  • 1 roasted red pepper (store-bought, diced or cooked red pepper at home)
  • 1/4 cup soft cheese (crumbled)
  • 8 large eggs
  • 1/2 cup heavy cream (divided)
  • 1 tablespoon chives (or green onions, finely chopped)
  • 8 slices bread (your choice, toasted and cut in half on an angle)
  • kosher salt
  • freshly ground black pepper
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