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9Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (medium, finely chopped)
- 1 cup dry white wine
- 2 lemons (1 juiced and 1 sliced into 1/4-inch-thick rounds)
- 6 Tbsp. unsalted butter (cut into small pieces)
- 1/4 cup capers (roughly chopped)
- 1 tsp. salt
- freshly ground black pepper
- 1 cup fresh herbs (loosely packed mixed, such as parsley, tarragon, chervil, dill, and thyme, roughly chopped)
- 24 oz. codfish fillets (each)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium950mg40% |
| Potassium950mg27% |
| Protein33g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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